STARTERS
Chicken and vegetables in a spring roll wrapper served with peanut sauce
mixed starters with a thung thong, twe thod man muu, a kai satè, a phopie tod
Shrimps, ginger, onion, lime, peanuts in a salad leaf with coconut sauce
Vegetables, ginger, onion, lime, peanuts in a salad leaf with coconut sauce
NOODLES
Prawns and soy noodles with oyster sauce, celery, ginger and pork
Thai style fried noodles with vegetables, shrimps and tofu
Soy noodles with eggs, tomato,celery, onion, oyster and soy sauces
CURRY
Curry with veal, potatoes, peanuts, cinnamon, coconut milk and massman sauce
Green curry with chicken, peppers, vegetables and coconut milk
Curry with prawns, vegetables, eggs, soy sauce and oyster sauce (with condensed milk)
Green curry rice with salmon, peas, zucchini, basil, and coconut milk
Red curry with shrimps, kaffir lime leaves, chilli and coconut milk
Green curry with prawns, chilli, kaffir lime leaves, basil and coconut milk
SPECIAL BANGKOK
Pork sauteed with vegetables, red chili and garlic served with oyster sauce
Pork and pineapple, peppers, onion, tomatoes with thai sauce
Pork with chili peppers, onion, peppers garnished with traditional thai style sauce
Jasmine fried rice with shrimps, vegetables, chilli, garlic, blackpepper, basil, fish and oyster sauces
Pork and chicken with vegetables, garlic, onion, basil and chili peppers garnished with thai sauce
Jasmine dried rice with shrimps, ananas, souce, vegetables and thai chilli sauce
Squids and shrimps sauted with vegetables, chilli, garlic, blackpepper, basil, fish and oyster sauces
Minced pork with soy noodles, vegetables, chilli, garlic, blackpepper, basil,fish and oyster sauses
SOUPS
Curry with veal, potatoes, peanuts, cinnamon, coconut milk and massman sauce
Green curry with chicken, peppers, vegetables and coconut milk
Curry with prawns, vegetables, eggs, soy sauce and oyster sauce (with condensed milk)
Green curry rice with salmon, peas, zucchini, basil, and coconut milk
Red curry with shrimps, kaffir lime leaves, chilli and coconut milk
Green curry with prawns, chilli, kaffir lime leaves, basil and coconut milk
FISH
Steamed salmon with red ginger, fresh onion,soy sauce and sesame oil
